Ingredients
-
1/2
-
1
-
1/2
-
1/4
-
3/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Almond Crusted Chicken Fingers, Lovely crunchy almond chicken, serve with coleslaw and oven fries, for a nice summer supper from the local newpaper , WOW! This recipe is awesome I love it I am trying to eat healthier and I am always looking for ways to liven up my meals Of course, I never make anything exactly as the directions called for I always personalize it Since I am on a low carb eating plan, used soy flour instead of regular flour and almond milk in place of skim milk I also seasons the chicken with Adobo seasoning (the kind you buy at the store, I think every piece of meat I cook I put it adobo on it) and a little onion powder – just personal preference Besides that, I followed recipe like it is and man was I pleased This will be a regular in my house for now on Thanks for sharing – ;), WOW! This recipe is awesome I love it I am trying to eat healthier and I am always looking for ways to liven up my meals Of course, I never make anything exactly as the directions called for I always personalize it Since I am on a low carb eating plan, used soy flour instead of regular flour and almond milk in place of skim milk I also seasons the chicken with Adobo seasoning (the kind you buy at the store, I think every piece of meat I cook I put it adobo on it) and a little onion powder – just personal preference Besides that, I followed recipe like it is and man was I pleased This will be a regular in my house for now on Thanks for sharing – 😉
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Steps
|
1
Done
|
Preheat Oven to 400f Degrees,. |
|
2
Done
|
Lightly Grease a Baking Sheet. |
|
3
Done
|
in a Shallow Bowl, Whisk Milk and Egg Together. |
|
4
Done
|
Place Half the Flour in Another Bowl, in a Separate Bowl Stir Almonds With the Remaining Flour. |
|
5
Done
|
to Each Bowl, Stir in 1/4 Teaspoon Salt. |
|
6
Done
|
Slice Chicken Into Finger Size Strips. |
|
7
Done
|
Sprinkle Both Sides of Chicken With Salt and Pepper. |
|
8
Done
|
Lightly Coat Chicken Strips With Flour, Followed by Milk Mixture, Then Coat With Almond Mixture. |
|
9
Done
|
Heat Oil in a Large Frying Pan Over Medium High Heat. |
|
10
Done
|
Add Chicken, Cook in Two Batches, Adding More Oil If Necessary, Until Golden, About 1 to 2 Minutes on Each Side. |
|
11
Done
|
Chicken Will not Be Cooked Through. |
|
12
Done
|
Transfer to Baking Sheet. |
|
13
Done
|
Bake in Centre of Preheated Oven Until Cooked Through, About 6 to 8 Minutes. |
