Ingredients
-
1/3
-
2
-
2
-
1
-
1
-
1/3
-
5/8
-
2
-
-
36
-
2
-
2
-
1/4
-
2/3
-
1
Directions
Almond-Crusted Halibut With Beurre Blanc,When you’re done this halibut dish melts in your mouth!,When you’re done this halibut dish melts in your mouth!
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Steps
|
1
Done
|
For Beurre Blanc: in a Small Heavy Saucepan Boil Wine, Vinegar, Shallot, Thyme, Bay Leaf and Pepper to Taste Until Liquid Is Evaporated. |
|
2
Done
|
Add Crme Frache and Boil Until Reduced by Half. |
|
3
Done
|
Reduce Heat to Low and Whisk in Butter, 1 Piece at a Time, Lifting Pan Off Heat Occasionally to Cool Mixture and Adding Each New Piece Before Previous One Has Melted Completely. (do not Allow Sauce to Simmer; It Should not Get Hot Enough to Separate.) |
|
4
Done
|
Strain Sauce Through a Fine Sieve Into a Heatproof Bowl and Add Chives, Lemon Juice, and Salt and Pepper to Taste. |
|
5
Done
|
Keep Beurre Blanc Warm by Setting Bowl in a Larger Pan of Very Warm Water. |
|
6
Done
|
For the Halibut: Preheat Broiler. |
|
7
Done
|
Pat Halibut Fillets Dry and Season With Salt and Pepper. |
|
8
Done
|
in a Large Non-Stick Skillet Heat Oil and 1 Tablespoon Butter Over Moderately High Heat Until Foam Subsides and Saut Fillets in 2 Batches 2 to 3 Minutes on Each Side, or Until Golden and Just Cooked Through. |
|
9
Done
|
Transfer Fillets as Cooked With a Slotted Spatula to a Baking Sheet and Cool 5 Minutes. |
|
10
Done
|
in a Small Bowl With a Fork Stir Together Breadcrumbs, Almonds and Remaining Tablespoon Butter. |
|
11
Done
|
Brush Tops of Fillets With Egg and Spread With Almond Mixture. |
|
12
Done
|
Broil Fillets About 3 Inches from Heat 1 to 2 Minutes, or Until Browned. |
|
13
Done
|
Arrange a Fillet on Each of 6 Plates and Spoon Beurre Blanc Around It. |
