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Almond Crusted Salmon

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Ingredients

Adjust Servings:
1/2 cup sliced almonds chopped
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon peel
salt
ground black pepper
1/3 cup all purpose flour
8 ounces skinless salmon fillet
2 eggs separate egg whites and discard yoke. beat egg whites in small bowl
2 tablespoons olive oil

Nutritional information

536
Calories
308 g
Calories From Fat
34.3 g
Total Fat
5 g
Saturated Fat
270.9 mg
Cholesterol
149.7mg
Sodium
21.2 g
Carbs
3.5 g
Dietary Fiber
1.6 g
Sugars
36.2 g
Protein
227g
Serving Size (g)
2
Serving Size

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Almond Crusted Salmon

Features:
    Cuisine:

    Very easy to make. Took no time all to prepare. And delicious. Crunchy and flavorful. I didn't have lemon so I skipped that part altogether. And used 1/2 butter 1/2 olive oil. The recipe portions could have coated 3x that much salmon and I coated both sides. I froze the remainder to use next time.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Almond Crusted Salmon,If you are, like I am, a fan of salmon, you’ll especially like this one. Crunchy almonds make this fish delicious!,Very easy to make. Took no time all to prepare. And delicious. Crunchy and flavorful. I didn’t have lemon so I skipped that part altogether. And used 1/2 butter 1/2 olive oil. The recipe portions could have coated 3x that much salmon and I coated both sides. I froze the remainder to use next time.,I made this recipe for my husband and son. We all really liked it! We are trying to be gluten free so used rice flour instead of all purpose, and used a whole egg with a little water mixed in instead of the 2 egg whites. Delicious!


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    Steps

    1
    Done

    Mix Almonds, Parsley, Lemon Peel, About 1/8 Teaspoon Salt, and 1/8 Teaspoon Pepper on Plate. Place Flour on Another Plate. Sprinkle Salmon With Salt and Pepper. Dredge Salmon in Flour, Shaking Off Excess. Lightly Brush 1 Side of Salmon With Beaten Egg. Press Brushed Side of Salmon Into Almond Mixture, Pressing Lightly So That Almond and Seasoning Mixture Stick.

    2
    Done

    Heat 1-2 Tablespoons Oil in a Heavy Large Skillet Over Medium Heat. Add Salmon to Skillet, Almond-Coated Side Down, and Cook Until Crust Is Brown, About 5 Minutes. Turn Salmon Over. Saut Until Salmon Is Cooked Through and Opaque in Center, About 5 Minutes. Transfer Salmon to Plates. Serve With Lemon Slices.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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