Ingredients
-
1/2
-
3
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Almond-Crusted Shrimp, Very different and very easy and elegant too! Not to mention yummy!! Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Australia, I substituted almond flour for the crushed almonds and coconut flour for the regular flour I also used a regular large egg instead of the egg white It came out a little bit on the Caribbean side which is what I was looking for I served these with a side of broccoli in butter and lemon sauce with real bacon pieces Turned out lovely My husband even enjoyed it and he hates shrimp! Thanks for the idea!!, I substituted almond flour for the crushed almonds and coconut flour for the regular flour I also used a regular large egg instead of the egg white It came out a little bit on the Caribbean side which is what I was looking for I served these with a side of broccoli in butter and lemon sauce with real bacon pieces Turned out lovely My husband even enjoyed it and he hates shrimp! Thanks for the idea!!
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Steps
|
1
Done
|
Stir Together Almonds, Flour, Parsley, Seafood Seasoning, Salt and Pepper. |
|
2
Done
|
Dip Each Shrimp Into Egg White, Then Into Almond Mixture; Lay on Baking Sheet or Platter Until Ready to Cook. |
|
3
Done
|
Preheat 1 Tablespoon Oil in Large Skillet Over Medium Heat; Cook Shrimp in Skillet in Batches, Cooking 3 to 4 Minutes Until Golden. |
|
4
Done
|
Use Remaining Oil as Necessary. |
|
5
Done
|
Serve Immediately, Accompanied by Lemon Wedges, If Desired. |
