Ingredients
-
100
-
2
-
1
-
3
-
3
-
1
-
1/2
-
2
-
1
-
350
-
-
-
-
-
Directions
Tofu in Almond Sauce,Adapted from Meena Pathak’s Indian cooking, we replaced the chicken with tofu for a great vegetarian dish.,Sorry, but we didn’t like at all – not much more I can say but interested to hear what others think.,Adapted from Meena Pathak’s Indian cooking, we replaced the chicken with tofu for a great vegetarian dish.
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Steps
|
1
Done
|
Soak the Flaked Almonds in Warm Water For a Couple Hours. |
|
2
Done
|
Drain and Process Almonds in a Food Processor Into a Fine Puree. |
|
3
Done
|
Heat the Oil in a Pan, Adding Cumin Seeds, Cloves, Cardamom Pods, Minced Garlic, Ground Turmeric and Bay Leaves. |
|
4
Done
|
When Spices Begin to Crackle, Add Chopped Onions and Fry For 5-10 Minutes. |
|
5
Done
|
Add the Tofu (in 3-4 Cm Cubes) and Continue to Fry, Stirring Continuously. |
|
6
Done
|
Stir in the Almond Puree. |
|
7
Done
|
Cook Over Low to Medium Heat For 15-20 Minutes. |
|
8
Done
|
Stir in the Light Cream, Ground Cardamom and Garam Masala. |
|
9
Done
|
Add Sugar and Salt to Taste, Cook For Another 3-5 Minutes. |
|
10
Done
|
Garnish With Almond Flakes and Cilantro. |
