Ingredients
-
-
1/2
-
1
-
2
-
-
1/2
-
1
-
1
-
1
-
3
-
-
-
-
-
Directions
Almond Danish Puff,This is yet another of my family’s recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.,Made as written with one exception: added a dash of vanilla to the glaze. Absolutely WONDERFUL. Will definitely make again. Thank you so much for this “not too sweet” breakfast treat!,After reading the review from Pam in the Kitchen I decided to give cream cheese icing a try. used 4oz of softened cream cheese, 2 TBS of softened butter, 1 cup of powdered sugar and 2tsp +- of almond extract (to taste, of course). I put that on one batch of Danish and then made another batch using the recipes icing as instructed, then I set my family loose on it. The cream cheese icing won unanimously. A delicious dessert just got even better!!
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Cut 1/2 Cup Softened Butter Into 1 Cup Flour, Using Pastry Blender or Crisscrossing 2 Knives, Until Particles Are Size of Coarse Crumbs. |
|
3
Done
|
Sprinkle 2 Tablespoons Water Over Mixture; Mix With Fork. |
|
4
Done
|
Gather Pastry Into Ball; Divide in Half. |
|
5
Done
|
Pat Each Half Into Rectangle, 12x3 Inches, About 3 Inches Apart on Ungreased Cookie Sheet. |
|
6
Done
|
Heat Remaining 1/2 Cup Butter and 1 Cup Water to Rolling Boil in 2-Quart Saucepan; Remove from Heat. |
|
7
Done
|
Quickly Stir in Almond Extract and 1 Cup Flour. |
|
8
Done
|
Stir Vigorously Over Low Heat About 1 Minute or Until Mixture Forms a Ball; Remove from Heat. |
|
9
Done
|
Add Eggs; Beat Until Smooth. Spread Half of the Topping Over Each Rectangle. |
|
10
Done
|
Bake About 1 Hour or Until Topping Is Crisp and Brown; Remove from Pan to Wire Rack. Cool Completely. |
