Ingredients
-
50
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
80
-
-
-
-
-
-
-
Directions
Almond Dukkah, This dukkah uses almonds and has a hint of fennel to make it a bit different Great served with oil and Turkish bread, but also nice as a crust for chicken or fish Australian measurements used Time includes 15 mins for toasted ingredients to cool , Excellent!! I’m kind of dukka and za’atar addicted, so this is a great addition to my range of different versions I love the subtle hint of fennel, which combines wonderfully with the sweet arome of the toasted almonds Thakns for posting this keeper! Made for Let’s PARTY December 2009 , This dukkah uses almonds and has a hint of fennel to make it a bit different Great served with oil and Turkish bread, but also nice as a crust for chicken or fish Australian measurements used Time includes 15 mins for toasted ingredients to cool
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Steps
|
1
Done
|
Place All Seeds, Spices, Salt and Pepper in a Fry Pan. Stir Over Low Heat For 5 Minutes, or Until the Seeds Are Toasted and Fragrant. Cool Completely. |
|
2
Done
|
Place Almonds and Spice/Seed Mix in Your Food Processor Bowl. Process Until Mix Resembles a Coarse Powder. |
