Ingredients
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3
-
1/2
-
3
-
1/2
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Almond Flour Applesauce Muffins,My husband’s favorite breakfast food – try one of these instead of a bowl of cereal.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Wet Ingredients in Bowl of Food Processor. Pulse to Beat Eggs Well. |
|
3
Done
|
Add Dry Ingredients. Mix Well. |
|
4
Done
|
Fill Paper Muffin Cups Almost Full. (because of the Lack of Gluten, These Muffins Do not Rise Like Wheat Flour Based Muffins Do.). |
|
5
Done
|
Bake on Center Rack of Oven For 25-30 Minutes or Until Lightly Golden and Toothpick Inserted in Center Comes Out Clean. |
|
6
Done
|
Remove Muffins from Pan and Cool on Rack. Store in Refrigerator. These Freeze Extremely Well. |
|
7
Done
|
Try the Following Variations in Place of the Applesauce and Cinnamon: 1 Banana and 1 Teaspoon Vanilla, 1 Whole Orange (including Peel) and 1 Teaspoon Ginger, 1 Whole Zucchini or Summer Squash (including Skin) and 1 Teaspoon Dried Tarragon. Pulse Fruits Into a Smooth Paste Before Adding the Other Wet Ingredients. |
