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Almond French Toast

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Ingredients

Adjust Servings:
2 cups cups slivered almonds (can use more or less)
3 eggs
1 cup half-and-half cream (or full-fat milk)
3 tablespoons flour
1/8 - 1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 - 1/2 teaspoon almond extract
1 1/2 teaspoons vanilla
10 - 12 slices thick french bread
3 tablespoons oil (more as needed)

Nutritional information

1103.2
Calories
581 g
Calories From Fat
64.6 g
Total Fat
17.4 g
Saturated Fat
211.5 mg
Cholesterol
1252.4 mg
Sodium
101.4 g
Carbs
11.3 g
Dietary Fiber
3.6 g
Sugars
32.8 g
Protein
229g
Serving Size

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Almond French Toast

Features:
    Cuisine:

    So simple and delicious. The almond flavor was fantastic. Made on the french bread with powdered sugar. Made for a great A.M. meal. Made for 1-2-3 hit wonders.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Almond French Toast,This is one of my family’s favorites brunches. Because of the baking powder the slices really “puff” up when fried, and the French toast is light and so fluffy! Prep time includes one hour refrigeration time. Also the bread slices need to be refrigerated for 1 hour.,So simple and delicious. The almond flavor was fantastic. Made on the french bread with powdered sugar. Made for a great A.M. meal. Made for 1-2-3 hit wonders.,Simply wonderful! I made as directed using half and half and served with a sprinkling of powdered sugar and Pure Canadian Maple Syrup. I will definitely make this again! Thanks, Kittencal!


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    Steps

    1
    Done

    Place the Almonds in a Small Saucepan; Toss Occasionally Until Lightly Browned (about 5-8 Minutes) Careful not to Overbrown; Set Aside.

    2
    Done

    in a Large Bowl, Whisk Together Eggs, Half and Half or Milk (if Using) Flour, Salt, Baking Powder, Almond Extract and Vanilla.

    3
    Done

    Soak the Bread Slices in the Egg Mixture Until Soaked.

    4
    Done

    Place in a Shallow Glass Dish.

    5
    Done

    Cover With Plastic Wrap and Refrigerate the Bread Slices For About 1 Hour.

    6
    Done

    Heat the Oil and Butter in a Skillet (i Do This on My Large Electric Frypan).

    7
    Done

    Doing One Slice at a Time, Press One Side of the Soaked Bread Slice Into the Toasted Almonds to Coat.

    8
    Done

    Fry the Bread Slices on Both Sides Until Golden.

    9
    Done

    Sprinkle With Confectioners Sugar If Desired.

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    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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