Ingredients
-
18
-
1
-
1/4
-
1/8
-
12
-
2
-
1
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Almond Ham Roll-Ups, This recipe was the appetizer winner of the Holiday Recipe Contest of our local newspaper , Easy, tasty recipe I omitted the mustard (personal preference) and used half spicy ham and half salami It was good both ways Thanks for sharing!, YUM YUM I made six servings and served them with whole grain crackers used neufchatel cheese and all else the same The crunchy almonds are a nice surprise Freddy Cat says Merry Christmas to you and your family!
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Steps
|
1
Done
|
Combine All Ingredients, Except Ham, and Stir Until Well Blended. Spread 1 T. Mixture Onto Each Ham Slice. Roll Up, Jellyroll Fashion, Starting at Short End. Wrap in Plastic Wrap and Freeze (up to One Month). |
|
2
Done
|
Thaw at Room Temperature an Hour Before Serving. Cut Each Roll Into 1/4 Inch Slices Before Completely Thawed. May Serve With Crackers For an Extra Crunch Taste. |
