Ingredients
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2
-
2
-
2
-
1 1/2
-
2 2/3
-
1/4
-
2
-
2
-
2
-
8
-
-
-
-
-
Directions
White Almond Sour Cream Wedding Cake,I made my daughter’s wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake — not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14″, 10″ and 6″ pans that were 3-inches deep. I had enough extra batter for a 9″ layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.,Is there a way to make this cake without using a cake mix. THANKS, Susie,Can I make this but use carrot cake mix instead? Has anyone tried that?
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Steps
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1
Done
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Place All Dry Ingredients in a Large Mixing Bowl and Stir Together With a Wire Whisk. |
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2
Done
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Add the Remaining Ingredients and Beat on Medium Speed For 2 Minutes. |
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3
Done
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Pour Into Greased and Floured Cake Pans, Filling Each Pan a Little Over Half Full. |
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4
Done
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Lightly Tap Cake Pans on Counter to Bring Air Bubbles to Top. |
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5
Done
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Bake in Preheated 325 F Oven Until Cake Tests Done. |
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6
Done
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Baking Time Varies According to the Size and Depth of Pans Being Used. |
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7
Done
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used Wilton's Bake Even Strips on My Cake Pans to Ensure a Level-Topped Cake Which Required Absolutely No Trimming-- I Highly Recommend These, or Good Quality Professional Baking Pans. |
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8
Done
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in 2" Deep Pans, This Recipe Makes: |
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9
Done
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One 14" Round and One 6" Round. |
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10
Done
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or One 16" Round. |
