Ingredients
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2
-
2
-
2
-
1 1/2
-
2 2/3
-
1/4
-
2
-
2
-
2
-
8
-
-
-
-
-
Directions
White Almond Sour Cream Wedding Cake, I made my daughter’s wedding cake using this recipe It turned out fantastic The texture is just perfect for a wedding cake — not too fluffy so it breaks from the weight, but also not overly dense The flavor, texture and moistness were just right I made two batches of the batter for a three-tiered wedding cake using 14 , 10 and 6 pans that were 3-inches deep I had enough extra batter for a 9 layer (not a deep pan) This recipe was originally created by Rebecca Sutterby , Is there a way to make this cake without using a cake mix THANKS, Susie, Can I make this but use carrot cake mix instead? Has anyone tried that?
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Steps
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1
Done
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Place All Dry Ingredients in a Large Mixing Bowl and Stir Together With a Wire Whisk. |
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2
Done
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Add the Remaining Ingredients and Beat on Medium Speed For 2 Minutes. |
|
3
Done
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Pour Into Greased and Floured Cake Pans, Filling Each Pan a Little Over Half Full. |
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4
Done
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Lightly Tap Cake Pans on Counter to Bring Air Bubbles to Top. |
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5
Done
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Bake in Preheated 325 F Oven Until Cake Tests Done. |
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6
Done
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Baking Time Varies According to the Size and Depth of Pans Being Used. |
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7
Done
|
used Wilton's Bake Even Strips on My Cake Pans to Ensure a Level-Topped Cake Which Required Absolutely No Trimming-- I Highly Recommend These, or Good Quality Professional Baking Pans. |
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8
Done
|
in 2" Deep Pans, This Recipe Makes: |
|
9
Done
|
One 14" Round and One 6" Round. |
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10
Done
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or One 16" Round. |
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11
Done
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or One 12" Round and One 10" Round. |
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12
Done
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or One 12 X 18" Sheet Cake. |
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13
Done
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or One 12" Round and One 8" Round and One 6" Round. |
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14
Done
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or Two 9" Squares. |
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15
Done
|
or 5 Dozen Cupcakes. |
