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Almond-Infused Strawberry Coffee Cake Recipe

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Ingredients

Adjust Servings:
1 cup butter, softened
1 1/2 cups sugar
3 eggs (or you can use the equivalent in egg substitute without a problem)
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup fat free sour cream
1 teaspoon almond extract (if you prefer you can use vanilla extract instead)
2 cups fresh strawberries, chopped chunky (do not make them fine)
3/4 cup chopped almonds, toasted lightly
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 dash ground nutmeg (optional)

Nutritional information

377
Calories
166 g
Calories From Fat
18.5 g
Total Fat
9.1 g
Saturated Fat
76.4 mg
Cholesterol
287 mg
Sodium
48.7 g
Carbs
1.8 g
Dietary Fiber
31.6 g
Sugars
5.9 g
Protein
121g
Serving Size

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Almond-Infused Strawberry Coffee Cake Recipe

Features:
    Cuisine:

    Got some great tasting strawberries for this recipe as well as a jam recipe & went nuts in the kitchen with them! A great recipe, this is, & the almond & strawberry combo definitely makes for a very satisfying, outstanding coffee cake! Will be making this one again, for sure! [Made & reviewed in I Recommend recipe tag]

    • 90 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Almond Coffee Cake, A modified version of a coffee cake recipe I found in a TOH booklet This uses fresh strawberries I’ve never tried it with frozen strawberries so if you are using those I can’t tell you how it will turn out I love the addition of the cinnamon almond mixture to the flavors The strawberry flavor is very subtle so please do not expect an overpowering flavor of strawberry To glaze or not to glaze that is your option LOL When company is coming I glaze but for family I leave out those calories , Got some great tasting strawberries for this recipe as well as a jam recipe & went nuts in the kitchen with them! A great recipe, this is, & the almond & strawberry combo definitely makes for a very satisfying, outstanding coffee cake! Will be making this one again, for sure! [Made & reviewed in I Recommend recipe tag], No Complaintrs here Mel !! Boy was this a fantastic little treat this morning for the kids and I Found no reason to change anything here, except used regular cream A Great recipe that will be repeated and repeated Made for Potluck Tag


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    Steps

    1
    Done

    Grease and Flour (or Spray With Non-Stick) a 10 Inch Fluted Tube Pan (bundt Pan).

    2
    Done

    in a Mixing Bowl, Cream Together the Butter and Sugar.

    3
    Done

    Add the Eggs and Mix Well.

    4
    Done

    Combine the Flour, Baking Powder and Baking Soda Then Add to the Creamed Mixture Alternately With the Sour Cream.

    5
    Done

    Beat in the Almond Extract.

    6
    Done

    Gently Fold in the Strawberries.

    7
    Done

    Spoon Half of the Batter Into the Prepared Pan.

    8
    Done

    Combine the Filling Ingredients and Sprinkle Half Over the Batter.

    9
    Done

    Top With Remaining Batter and Then Finish Off With the Filling.

    10
    Done

    Bake at 350 F For 50-60 Minutes or Until Pick Inserted in Center Comes Out Clean.

    11
    Done

    Cool For 15-20 Minutes Before Removing from the Pan to a Wire Rack. Then Let Cool Completely Before Serving.

    12
    Done

    to Glaze or not to Glaze -- That Is Up to You. Just Make Sure You Use Glaze After the Cake Has Cooled Completely. (1 C Confectioner's Sugar to 1-2 Tbls of Low Fat Milk).

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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