Ingredients
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1/4
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35
-
3/4
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395
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-
-
-
-
-
-
-
-
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Directions
Steps
|
1
Done
|
Place Sugar and 2 Cups Water in a Large Saucepan and Bring to a Boil. Stir Throughout to Dissolve the Sugar. Remove from Heat. |
|
2
Done
|
Sprinkle the Gelatine Over and Stir Until Dissolved. Stir in the Almond Essence, Condensed Milk and 3 Cups of Water Until Well Combined. |
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3
Done
|
Pour Mixture Into a 19 X 29 Cm Slice Tin and Refrigerate For 6 Hours or Overnight Until Set. |
|
4
Done
|
Using a Sharp Knife, Cut Jelly Into 2 Cm Cubes. Divide Among Bowls With Fruits. |
