0 0
Almond Joy Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup butter, softened
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon kosher salt
5 cups chocolate chips
2 cups sweetened coconut

Nutritional information

178.6
Calories
81 g
Calories From Fat
9.1 g
Total Fat
4.6 g
Saturated Fat
17.1 mg
Cholesterol
116.2 mg
Sodium
24.2 g
Carbs
1.6 g
Dietary Fiber
16.1 g
Sugars
2.6 g
Protein
40 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Almond Joy Cookies

Features:
    Cuisine:

    Can't say enough about how good these cookies are. Recipe makes 7 dozen. I make dough. Shape into balls. Freeze on tray a bag them up. Whenever company comes or we just want a couple of cookies, take them out of freezer. Place on parchment lined cookie and bake. Wala. Everyone wants recipe. If you are concerned about them drying out, place slice of bread in tin or plastic container. The moisture from bread will soften them up. ENJOY!!

    • 40 min
    • Serves 72
    • Easy

    Ingredients

    Directions

    Share

    Almond Joy Cookies,A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn’t share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It’s definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.,Can’t say enough about how good these cookies are. Recipe makes 7 dozen. I make dough. Shape into balls. Freeze on tray a bag them up. Whenever company comes or we just want a couple of cookies, take them out of freezer. Place on parchment lined cookie and bake. Wala. Everyone wants recipe. If you are concerned about them drying out, place slice of bread in tin or plastic container. The moisture from bread will soften them up. ENJOY!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pre-Heat Oven to 375f Lightly Grease Cookie Sheets.

    2
    Done

    Combine Dry Ingredients, Set Aside.

    3
    Done

    in a Large Bowl, Cream the Butter and Sugars Together. Beat in the Eggs, One at a Time, Stir in the Vanilla. Stir in the Dry Ingredients Until Well Mixed Then Stir in the Chocolate Chips, Coconut and Almonds. Drop by Rounded Tablespoonfuls Onto the Prepared Cookie Sheets.

    4
    Done

    Bake For 8 to 10 Minutes. Cool on Baking Sheet For 5 Minutes Before Removing to a Wire Rack to Cool Completely.

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Salsa Verde: Green Tomatillo Salsa Rick
    previous
    Salsa Verde: Green Tomatillo Salsa Rick
    Make-Ahead Taco Spaghetti Casserole: A Freezer-Friendly Family Favorite
    next
    Make-Ahead Taco Spaghetti Casserole: A Freezer-Friendly Family Favorite
    Salsa Verde: Green Tomatillo Salsa Rick
    previous
    Salsa Verde: Green Tomatillo Salsa Rick
    Make-Ahead Taco Spaghetti Casserole: A Freezer-Friendly Family Favorite
    next
    Make-Ahead Taco Spaghetti Casserole: A Freezer-Friendly Family Favorite

    Add Your Comment

    three × 1 =