Ingredients
-
1/2
-
1/2
-
1
-
3
-
2
-
1/4
-
1/4
-
4
-
1/4
-
-
-
-
-
-
Directions
Almond Kowadjik, This is an African adaption of a dessert made of almonds, coconut and rice Recipe by chef Keith Famie , interesting seems unfinished somehow like it should be baked for a bit or something great flavor! i think a splash of orange blossom water would be a great addition i toasted the almonds & coconut stovetop I toasted a heaping 1/2c of almonds then ground them in my mini prep i had a huge, grapefruit sized orange that yielded over 2TB of zest so i only used that 1 Made for Aussie Swap 1/14 , This is an African adaption of a dessert made of almonds, coconut and rice Recipe by chef Keith Famie
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Toast the Almonds and Coconut Separately on Baking Sheets in the Oven Until Golden Brown. Keep a Close Eye on Them So They Don't Burn. Set Aside to Cool. |
|
3
Done
|
in a Saucpan, Mix the Rice, Milk, Orange Zest, Salt and Cardamom. Bring to a Simmer Over Medium Heat and Cover. Cook Until All the Milk Is Absorbed and the Rice Is Soft. It Should not Have a Bite. |
|
4
Done
|
Remove the Pan from the Heat and Mix in the Butter, Sugar, Almonds and Coconut. Press the Mixture Into a Buttered 9 X 13 Inch Casserole and Chill. |
|
5
Done
|
Cut Into Squares Before Serving. |
