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Almond Macaroon Cake

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Ingredients

Adjust Servings:

	2 eggs
	12 tablespoons butter, melted
	1 1/2 cups flour
	1 1/2 cups sugar
	2 tablespoons almond extract
	1/4 cup slivered almonds (optional)

Nutritional information

328.7

Calories

135 g

Calories From Fat

15 g

Total Fat

9.1 g

Saturated Fat

78.9 mg

Cholesterol

112.8 mg

Sodium

44.7 g

Carbs

0.5 g

Dietary Fiber

30.4 g

Sugars

3.3 g

Protein

81g

Serving Size

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Almond Macaroon Cake

Name: Almond Macaroon Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: : 2; : 12; : 1 1/2; : 1 1/2; : 2; : 1/4

Features:

Cuisine:

American

This is a simple recipe that produces results everyone will rave about. Easy enough to whip up for unexpected company. I also just made this with lemon zest, lemon juice and a bit of ginger, subtracting the almond extract, and everyone loved it. I'll post that recipe seperately.

55 min
Serves 10
Easy

Ingredients

2
12
1 1/2
1 1/2
2
1/4

Directions

Almond Macaroon Cake, This is a simple recipe that produces results everyone will rave about Easy enough to whip up for unexpected company I also just made this with lemon zest, lemon juice and a bit of ginger, subtracting the almond extract, and everyone loved it I’ll post that recipe seperately

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Mix Butter, Sugar, Extract and Eggs Till Everything Is Well Blended.
3 Done	Mix in Flour Till Well Incorporated.
4 Done	Pour Into a Non-Stick 8" X 10" Pan That Has Been Sprayed With a Non Stick Spray.
5 Done	Sprinkle Top With Almonds.
6 Done	Bake Till Golden Brown, Approximately 30-40 Minute.