Ingredients
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2
-
4
-
3
-
1
-
2
-
4
-
1
-
2
-
-
-
-
-
-
-
Directions
Almond Milk Pancakes,Easy light pancakes! My husband loves pancakes on the weekend. I needed a recipe that wasn’t over the top with carbs as he is diabetic and will eat and eat without a care. These aren’t that bad so I can let him eat without a lot of nagging. He uses low sugar maple syrup on his,These turned out well. While slightly dense, they were just as good as pancakes made with dairy. The consistency of the batter was perfect, not too runny. I halved the recipe and used slightly less than a tablespoon of regular sugar, not Splenda. I also used unsweetened vanilla almond milk and the amount of vanilla extract called for in the recipe and it was fine. I also added blueberries. Would definitely make again.,Apparently, anyone can write a recipe whether they know anything or not! This is garbage!
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Steps
|
1
Done
|
Whisk Together Flour, Baking Powder, Sugar, and Salt Is Small Bowl. |
|
2
Done
|
in Separate Bowl, Mix Together Almond Milk, Oil, Vanilla and Eggs. |
|
3
Done
|
Add Flour Mixture to Egg Mixture and Stir to Just Moisten. a Few Lumps Are Fine. |
|
4
Done
|
Cook on a Griddle Over Medium Heat. They Will Be Light in Color. |
|
5
Done
|
Serve With Butter and Syrup. |
