Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1
-
2
-
2
-
-
-
-
-
Directions
Almond Mushroom Pate, , Soooo good The first time I made it my husband and I ate the whole thing It was our meal for the evening Everywhere I take it, it is a hit I love it warm with crackers Brings out the flavors
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Steps
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1
Done
|
In a Large Skillet, Melt Margarine. |
|
2
Done
|
Add Onion, Garlic, and Mushrooms. |
|
3
Done
|
Saute Until Tender but not Browned. |
|
4
Done
|
Add Tarragon, Stir Until It Is Softened. |
|
5
Done
|
Pour Mixture Into a Bowl of Food Processor. |
|
6
Done
|
Add Remaining Ingredients. |
|
7
Done
|
Process Until Mixture Is Smooth. |
|
8
Done
|
Add Cheese If You Prefer a More Spreadable Consistency. |
|
9
Done
|
Spoon Into a Serving Bowl. |
|
10
Done
|
Top With Garnish of Your Choice. |
|
11
Done
|
Garnish: Slivered or Finely Chopped Almonds, Fresh Parsley Sprigs, Pimiento Strips, or Sweet Red Pepper Strips, Optional. |
|
12
Done
|
People Who Do not Like Ordinary Pate Seem to Love This One. |
|
13
Done
|
Vary the Herbs and Substitute the Vegetables as You Wish. |
|
14
Done
|
Serve With Water Crackers, Thick Slices of Crusty French Bread, Thin Slices of Whole Wheat Bread, or Unsalted Whole Wheat Crackers. |
|
15
Done
|
May Be Frozen. |
