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Almond & Pecan Stuffed Dates Delight

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Ingredients

Adjust Servings:
30 pitted dates
30 whole almonds or 30 pecans
powdered sugar (optional)

Nutritional information

54.2
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
0.3 mg
Sodium
11.2 g
Carbs
1.4 g
Dietary Fiber
9.1 g
Sugars
0.9 g
Protein
16g
Serving Size

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Almond & Pecan Stuffed Dates Delight

Features:
  • Spicy
Cuisine:

    This was easy and very good! I actually ate 4-6 almonds for each date and loved it that way. Thanks! Made for ZWT 2013 for team Hot Stuff.

    • 60 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Dates With Almonds or Pecans, Super easy recipe often served as an appetatizer or dessert in Tunisia Serve with Rosetta or black coffee , This was easy and very good! I actually ate 4-6 almonds for each date and loved it that way Thanks! Made for ZWT 2013 for team Hot Stuff , These make a great snack or simple healthy dessert that is very yummy! I made using whole natural almonds and some dates DH had brought home The way I remember this from my childhood is with Medjool dates (I did not have) and blanched almonds Served with Recipe #502696 very tasty pairing, thanks for the post


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    Steps

    1
    Done

    Preheat an Oven to 350f.

    2
    Done

    Place the Nuts on a Baking Pan in the Middle Rack of the Oven. Bake

    3
    Done

    For 15 Minutes or Until Fragrant, Stirring Frequently.

    4
    Done

    Cool For 10 Minutes Before Use.

    5
    Done

    Place One Almond or Pecan Inside the Date. Roll in Powdered Sugar If

    6
    Done

    Desired. Place on Wax Paper-Lined Baking Sheet and Refrigerate For at Least 1 Hour Before Serving.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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