Ingredients
-
2
-
1
-
3/4
-
1 1/4
-
1
-
2 1/2
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Almond Popcorn Crunch, Found this recipe in an old Ideals magazine!, YUMBO!! I made as directed but didnt measure the popcorn just added until I had the coverage I was after Keeps well in a good sealed container Thanks for sharing, it went down a treat with the whole family
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Steps
|
1
Done
|
Butter a Large Bowl. |
|
2
Done
|
in a Quart Saucepan, Combine Sugars, Syrup, Water and Salt. |
|
3
Done
|
Cook to 235 Degrees on a Candy Thermometer. |
|
4
Done
|
Add Almonds; Cook to 250 Degrees Stirring Occasionally. |
|
5
Done
|
Continue Cooking to 295 Degrees, Stirring Occasionally. |
|
6
Done
|
Add Butter; Stir Until Melted and Completely Blended Into the Syrup Mixture. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Add Half the Popcorn. |
|
9
Done
|
Stir Syrup Up from the Bottom of the Pan, Coating Corn Well. |
|
10
Done
|
Pour Remaining Popcorn Into the Buttered Bowl. |
|
11
Done
|
Pour Mixture Over the Popcorn in the Bowl; Stir Until All Corn Is Covered and Almonds Are Evenly Distributed. |
|
12
Done
|
Spread Mixture Onto a Cold Buttered Surface; Break Apart With a Fork. |
