Ingredients
-
3
-
2 1/4
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
3
-
1/2 - 1
-
1 1/2
-
-
-
-
-
-
Directions
Almond Poppy Seed Muffins, I had almond poppyseed muffins at a restaurant called Yoders in Shipshewana, In a few years ago and they were the best muffins I’ve ever eaten I searched on the internet and found this recipe Not sure what site it came from I hope you like them , I did not have oily issues others did and the texture was good However, it didn’t have a lot of flavor It needs at least twice the amount of almond extract and at least one more tablespoon of poppy seeds A bit of vanilla might help too Some suggested using butter instead of oil, that might also add some flavor , Love it! everytime I have made this it’s a hit!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease, Spray, or Placed Liners in Muffin Tins to Hold 24 Muffins. |
|
3
Done
|
Combine Flour, Sugar, Baking Powder and Salt. |
|
4
Done
|
Add Milk, Eggs, Oil, and Almond Extract (you Can Add More or Less Almond Extract to Your Taste); Whisk Until Smooth. |
|
5
Done
|
Gently Stir in Poppyseeds. |
|
6
Done
|
Fill Muffin Tins and Bake For 25- 30 Minutes. |
