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Almond Pound Cake

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Ingredients

Adjust Servings:
1 cup sugar
3/4 cup butter
3 large eggs
1 teaspoon almond extract
3 tablespoons water
1 cup flour
1 cup blanched ground almonds
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Nutritional information

403.3
Calories
225 g
Calories From Fat
25.1 g
Total Fat
12 g
Saturated Fat
115.5 mg
Cholesterol
320.1 mg
Sodium
39.9 g
Carbs
1.9 g
Dietary Fiber
25.6 g
Sugars
6.7 g
Protein
99 g
Serving Size

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Almond Pound Cake

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    Cuisine:

    Ive made this as my husband and I are big almond fans ! Anything with Almond Extract instantly kicks a dessert way Up ??. 1 Question Though. I Am Diabetic And Am Watching My Sugar Intake More Than Ever , , So MY BIG QUESTION IS , HAS ANYONE TRIED TO Use THE SPLENDA BRAND SweeTener in this GREAT CAKE RECIPE? PLEASE LET ME Know If You Have Tried This, Or ANYOTHER Sugar SUBSTITUTE's , Sincerely, Joanie Davis ??

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Almond Pound Cake, Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two 9″x13″ pans to make a cake for my father’s 65th birthday party. Note: be sure the almonds are finely ground; if they seem somewhat coarse you should run them through the food processor until quite fine. , Ive made this as my husband and I are big almond fans ! Anything with Almond Extract instantly kicks a dessert way Up ??. 1 Question Though. I Am Diabetic And Am Watching My Sugar Intake More Than Ever , , So MY BIG QUESTION IS , HAS ANYONE TRIED TO Use THE SPLENDA BRAND SweeTener in this GREAT CAKE RECIPE? PLEASE LET ME Know If You Have Tried This, Or ANYOTHER Sugar SUBSTITUTE’s , Sincerely, Joanie Davis ??, I’m curious if anyone’s tried this with all ground almonds? I’d like to make this for my diabetic sister swapping out the sugar with an alternative, too, but was thinking about subbing the flour with more ground almonds to reduce the carbs even more. Thoughts?


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    Steps

    1
    Done

    Preheat the Oven to 325f.

    2
    Done

    Butter and Flour a Loaf Pan or Small Square Pan 8"x8".

    3
    Done

    Cream the Butter and Sugar.

    4
    Done

    Beat in the Eggs One at a Time.

    5
    Done

    Beat in the Almond Extract and the Water.

    6
    Done

    Stir Together the Flour, Ground Almonds and Baking Powder.

    7
    Done

    Stir This Into the Wet Ingredients.

    8
    Done

    Pour Evenly Into the Prepared Pan.

    9
    Done

    Bake For 45 Minutes For a Loaf Pan.

    10
    Done

    Bake For 50 Minutes in the Square Pan, or in Either Case Until a Toothpick Inserted in the Centre Comes Out Clean.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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