Ingredients
-
2/3
-
3/4
-
3
-
1
-
1
-
1
-
1/4
-
2
-
3
-
-
-
-
-
-
Directions
Almond Puffs,This is an interesting change of pace if you like working with yeast. Very light and delicious.,A delightful, delicate pastry! Very easy dough to work with. used butter for the shortening–quite ich but really, really good. Thanks, Karen!,This is an interesting change of pace if you like working with yeast. Very light and delicious.
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Steps
|
1
Done
|
Mix Together Milk, 3 Tbl Sugar and Salt. |
|
2
Done
|
Add Yeast and Stir Until Dissolved. |
|
3
Done
|
Mix in Egg, Shortening, Flour and 1/3 Cup Almonds. |
|
4
Done
|
Beat For 1 Minute and Cover With Damp Cloth. |
|
5
Done
|
Allow to Rise Until Double in Bulk, 40-60 Minutes. |
|
6
Done
|
Beat Well and Drop Into Greased Muffin Tins, 1/2 Full. |
|
7
Done
|
Sprinkle Tops With a Mixture of Remaining Almonds and 3 Tbl Sugar. |
|
8
Done
|
Let Rise Until Double, About 30 Minutes. |
|
9
Done
|
Bake in Preheated 375* Oven For 15- 20 Minutes. |
