Ingredients
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1
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1
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1/3
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-
-
-
-
-
-
-
-
-
-
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Directions
Almond-Raspberry Jalousie, From Woman’s Day, November 2003
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Steps
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1
Done
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Heat Oven to 375f Have a Baking Sheet Ready. |
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2
Done
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Roll Out Pastry on Lightly Floured Surface With Floured Rolling Pin to 12 X 9-in Rectangle. |
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3
Done
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Cut in Half Lengthwise Into 2 Equal Strips. |
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4
Done
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Transfer 1 Strip to Baking Sheet. |
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5
Done
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Microwave Almond Paste to Soften. |
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6
Done
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Roll Out Between Plastic Wrap to 11 X 3 1/2-in Rectangle. |
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7
Done
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Remove Wrap, Center Almond Paste on on Pastry Sheet on Baking Sheet; Spread With Preserves. |
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8
Done
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Fold Other Strip in Half Lengthwise. |
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9
Done
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Cut Slits Through Fold at 1/2-in Intervals to 1 Inches from Edge. |
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10
Done
|
Unfold; Moisten Edges of Strip on Baking Sheet With Water. |
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11
Done
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Top With Slit Strip. Gently Press Edges to Seal Top to Bottom Strip. |
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12
Done
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Bake 25 Minute or Until Pastry Is Puffed and Golden. |
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13
Done
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Cool 5 Minutes Before Removing to a Wire Rack to Cool Completely. |
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14
Done
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Before Cutting, Dust With Confectioner's Sugar, If Desired. |
