Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
1 1/2
-
3/4
-
1/8
-
1/4
-
3/4
-
1/2
-
-
-
-
Directions
Almond Raspberry Squares, Adapted from a recipe on Everyday Food on PBS
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Steps
|
1
Done
|
In Electric Mixer, Cream Butter, Brown Sugar and Sugar Until Light, Then Beat in Egg Yolk and Lemon Extract. |
|
2
Done
|
Measure Flour, Cinnamon, Salt and Baking Powder Into a Small Bowl and Stir to Mix, Then Mix Into the Butter Mixture. |
|
3
Done
|
Stir in Almonds Until Well Mixed and Crumbly. |
|
4
Done
|
Grease an 8 Inch Square Baking Dish With Butter, Then Pat Half of the Dough Into Bottom of Dish. |
|
5
Done
|
Measure Preserves Into a Small Dish and Stir Until It Is of an Easy Spreading Consistency; Dump Onto Middle of Dough in Pan and Spread as Evenly as Possible to 1/4 Inch of Sides of Pan. |
|
6
Done
|
Crumble Remaining Dough Evenly Over Top, All the Way to Sides, Then Press Lightly. |
|
7
Done
|
Bake For About 30 Minutes in a Preheated 350 Degree (fahrenheit) Oven. |
|
8
Done
|
Remove from Oven and Cool Completely If You Can Wait That Long, Then Cut Into Sixteen Squares. |
