Ingredients
-
2/3
-
2
-
1/4
-
1
-
2
-
3
-
12
-
-
-
-
-
-
-
-
Directions
Almond Rice Cookies, This recipe is from Low Fat Cooking, by Pamela Westland. I haven’t tried this yet, due to my BULGING cookbook and I’m trying to cut back in desserts… anyway, if u try them, do let me know if u like it. Posted on request by love4culinary. Prep time is an estimation; seems like a really easy recipe., My version does not specify type (gran. or po, ) of sugar or amount. 1.5C?, My version does not specify type (gran. or po, ) of sugar or amount. 1.5C?
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Steps
|
1
Done
|
Preheat the Oven to 325f. |
|
2
Done
|
Mix the Rice, Ground Almonds, and Sugar. |
|
3
Done
|
Thoroughly Beat in the Egg White, Honey, and Almond Essence. |
|
4
Done
|
Line a Cookie Sheet With Waxed Paper. |
|
5
Done
|
Place Teaspoons of the Mixture Well Apart on the Paper, and Press a Split Almond on Top of Each. |
|
6
Done
|
Bake in the Oven For 15-20 Minutes, Until the Cookies Are Light Golden Brown. |
|
7
Done
|
Leave Them to Cool Slightly on the Cookie Sheet, Then Lift Them Off the Waxed Paper. |
|
8
Done
|
When Cool, Store in an Airtight Tin. |
