Ingredients
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1
-
2
-
1/2
-
1/2
-
1
-
3
-
3
-
1
-
-
-
-
-
-
-
Directions
Almond Roasted Duck With Chinese Spices, This simple preparation has many of the complex spices of a classically prepared Chinese duck, but it takes little preparation or special skills., This was the most delicious duck ever! I’ve tried other recipes since then, and I don’t think I could top the perfection of this yummy dish., This simple preparation has many of the complex spices of a classically prepared Chinese duck, but it takes little preparation or special skills.
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
|
2
Done
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Pat the Duck Dry and Prick All Over With a Fork. |
|
3
Done
|
Insert the Garlic and Orange Wedges Into the Cavity of the Duck. |
|
4
Done
|
in a Small Bowl, Combine the Almond Syrup, Soy Sauce, and 5-Spice Powder. |
|
5
Done
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Rub or Brush the Almond Mixture Onto the Duck. Sprinkle the Duck With Salt and Pepper and Place the Duck on a Rack, Breast Side Down, in a Roasting Pan. |
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6
Done
|
Roast the Duck, Breast Side Down, in a Preheated Oven For 40 Minutes, Then Turn the Duck, Breast Side Up, and Continue to Roast For 1 Hour. |
|
7
Done
|
the Skin Should Be Dark and Crispy. |
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8
Done
|
Remove from the Oven and Let Rest For 5 Minutes. |
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9
Done
|
Serve the Duck Breast and Legs Whole For an Elegant Entree, or Chop Up the Duck Into Bite-Sized Pieces and Serve With Spicy Chutney as an Appetizer. |
