Ingredients
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1
-
3 1/2
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3
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1 1/2
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Almond & Sesame Pastry (Samsa), Posted for the Zaar World Tour 2006-Tunisia From the Best of International Cooking cookbook I haven’t had a chance to try this yet , Posted for the Zaar World Tour 2006-Tunisia From the Best of International Cooking cookbook I haven’t had a chance to try this yet
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Steps
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1
Done
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Preheat Oven to 350f. Sprinkle Almonds and Sesame Seeds Onto a Baking Sheet. Lightly Brown in Oven 15 to 20 Minutes, Stirring Occasionally. in a Blender or Food Processor, Process Browned Almonds and Sesame Seeds About 1/3 at a Time Until Finely Ground. |
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2
Done
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in a Medium Bowl, Combine Ground Almond Mixture and 1/2 Cup Sugar; Set Aside. |
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3
Done
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on a Lightly Floured Surface, Roll Out Thawed Pastry; Cut Into 5 (10-Inch) Circles. Rinse a 10-Inch Springform Pan With Cold Water (do not Dry Pan). Place 1 Pastry Circle in Bottom of Wet Pan; Sprinkle With 1/4 of the Almond Mixture. Top With Another Pastry Circle. Continue Layering Pastry Circles and Almond Mixture, Ending With a Pastry Circle. Brush Egg Yolk Over Top Pastry; Cut Cake Into 12 Wedges. |
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4
Done
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Bake 30 Minutes; Reduce Heat to 300f. Bake 20 to 30 Minutes Longer or Until Golden Brown. |
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5
Done
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in a Small Saucepan, Combine Remaining 1 Cup Sugar and Water. Bring to a Boil. Stirring Constantly, Boil 5 Minutes. Stir in Lemon Juice and Rose Water. Cool Syrup Slightly. With Cake Still in Pan, Pour Warm Syrup Over Hot Cake. Serve Warm. |
