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Almond Spice Rice Pudding From Leftover

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Ingredients

Adjust Servings:
1 1/4 cups cooked rice
1/4 cup sugar
1 1/2 cups milk (or enough to cover the rice)
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon ground cardamom
2 tablespoons ground flax seeds

Nutritional information

204.6
Calories
44 g
Calories From Fat
5 g
Total Fat
2.2 g
Saturated Fat
12.8 mg
Cholesterol
46.1 mg
Sodium
34.6 g
Carbs
1.2 g
Dietary Fiber
12.7 g
Sugars
5 g
Protein
166g
Serving Size

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Almond Spice Rice Pudding From Leftover

Features:
    Cuisine:

    Super delicious! Great recipe! Made it with equal substitutions of cashewmilk and coconut sugar. Also, added raisins.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Almond Spice Rice Pudding from Leftover Rice, I just made up this recipe I had a lot of leftover jasmine rice, and decided to try an experiment My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have , Super delicious! Great recipe! Made it with equal substitutions of cashewmilk and coconut sugar Also, added raisins


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    Steps

    1
    Done

    Put Cooked Rice, Sugar, and Milk in a Saucepan.

    2
    Done

    Add Extracts, Cardamom, and Flax.

    3
    Done

    Heat to Just Before Boiling, or to an Early Boiling Point, Stirring Constantly.

    4
    Done

    Remove from Heat, Cool, and Serve.

    5
    Done

    Store Remaining Quantities in the Refrigerator.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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