Ingredients
-
3
-
1/2
-
1/3
-
3
-
1/8
-
1/4
-
1/8
-
2
-
1
-
-
-
-
-
-
Directions
Almond Stuffed Tofu Cubes, Even tofu ‘haters’ will be intrigued by these tasty, crunchy little cubes!, I, not a tofu ‘hater’, was also intrigued by this recipe I made one substitution- used sliced almonds rather than slivered and used 3 per cube I was really kind of disappointed in this- the idea is great and the texture of them is great they are just very flavorless Even with a dipping sauce the blandness of the cube is pretty unpalatable I really like the texture and the concept of these, but they really need more flavor , Even tofu ‘haters’ will be intrigued by these tasty, crunchy little cubes!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350-Degrees. |
|
2
Done
|
Oven Toast Almonds on Shallow Baking Sheet 8- 10 Minutes, Until Golden Brown. |
|
3
Done
|
Press an Almond Sliver Through the Center of Each Tofu Cube. |
|
4
Done
|
Place Cubes Between Paper Towels to Drain and Set Aside. |
|
5
Done
|
in a Medium Bowl, Mix Together Bread Crumbs, Parmesan Cheese, Garlic, Salt and Pepper. |
|
6
Done
|
Using a Cocktail Pick, Spear Cubes, Dip Into Egg Mixture, Then Into Crumbs, Covering Completely. |
|
7
Done
|
Place on a Baking Sheet and Bake 25 Minutes, Turning Once, Until Golden Brown. |
|
8
Done
|
Tofu Cubes May Be Made Ahead and Reheated For About 6 Minutes in a 350-Degree Oven. |
