Ingredients
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1
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1/2
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1
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1/2
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Directions
Almond Tarragon Chicken Salad,used to get this salad at the deli in Publix supermarket, it was around six dollars a pound. It is so easy to prepare at home. Tastes great on crescent rolls or just about any bread of choice, toasted or plain.,Wondering if this Almond tarragon chicken salad would freeze well or not?,Love it, but love my version even more. I poached my chicken breast with some added herbs (pick your favorites) then I let them cool and cleaned them up a bit. I then shredded them in my food processor to get it broken down easily to a great consistency. I followed the rest of the directions, but instead of adding any extra seasoning, I added a little more mayo and arugula. Love it on a wrap. Arugula is a peppery green that gives the salad an added boost of flavor and is a known antioxidant high in Vitamin B and Folate.
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Steps
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1
Done
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Combine All Ingredients. |
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2
Done
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Cover and Chill (i Like to Make This So That It Can Chill For a Couple Hours, So That the Flavors Meld) Serve on Bread or Rolls of Choice, or With Crackers. |
