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Almond Tofu

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Ingredients

Adjust Servings:
300 ml boiling water
2 tablespoons gelatin
5 tablespoons sugar
300 ml warm milk
1 - 2 teaspoon almond essence
1 (410 g) can fruit salad in syrup (or juice)
raw sugar or brown sugar
hot water

Nutritional information

98.7
Calories
12g
Calories From Fat
1.4g
Total Fat
0.8 g
Saturated Fat
5.1mg
Cholesterol
25.2mg
Sodium
19.3g
Carbs
0.5g
Dietary Fiber
17.1g
Sugars
2.9g
Protein
108g
Serving Size (g)
8
Serving Size

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Almond Tofu

Features:
    Cuisine:

    I appreciate recipes that are budget-friendly.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Almond Tofu


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    Steps

    1
    Done

    Dissolve the Gelatine With Boiling Water, Dissolve in the Sugar.

    2
    Done

    Add Warm Milk and Essence.

    3
    Done

    Using a Shallow Dish (or 2 or 3), Pour the Jelly in, to Around 1cm Deep/High.

    4
    Done

    Meanwhile, Dissolve Brown or Raw Sugar in Hot Water to Taste, Make It a Little Sweeter Than Usual So It's the Right Sweetness After Adding in the Fruit Salad.

    5
    Done

    Add the Fruit Salad, Chill Well.

    6
    Done

    When the Jelly Solidifies, Cut Into 1cm Cubes, and Add to the Chilled Liquid.

    7
    Done

    Do not Add the Jelly Into Hot or Warm Liquid! Make Sure the Liquid Is at Least Cold Before Adding Them Inches.

    8
    Done

    Add More Sugar to the Liquid If Required, Otherwise Ready to Serve!

    9
    Done

    P.s. Cooking Time = Chilling Time.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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