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Almost Alice Chicken

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Ingredients

Adjust Servings:
4 fresh boneless skinless chicken breasts or 4 frozen chicken breasts, 1/2-inch thick
honey mustard
6 pieces bacon, sliced in half and fried crisp (use slab bacon)
1 teaspoon season-all salt, any brand will do
1 cup sliced mushrooms, fresh sauteed in butter
3 cups shredded colby or 3 cups monterey jack cheese
parsley (to garnish)
1/2 cup grey poupon mustard
yellow mustard, may be used for milder version
1/4 cup honey
1/4 cup light corn syrup (to taste)
1/4 cup mayonnaise

Nutritional information

915.8
Calories
553 g
Calories From Fat
61.5 g
Total Fat
24.8 g
Saturated Fat
175.9 mg
Cholesterol
991.2 mg
Sodium
40.3 g
Carbs
0.2 g
Dietary Fiber
24.8 g
Sugars
52.1 g
Protein
287g
Serving Size

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Almost Alice Chicken

Features:
    Cuisine:

    Very Very Good! My husband asked me to add this meal to my little bag of tricks! Very similar to Outback! I did not add the corn syrup to the honey mustard. It was Delicious! Definantly will make this again and again....besides save loads of money from eating at outback. It was several steps but not too time consuming.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Almost Alice Chicken, This is my version of The Outback’s Alice Spring chicken: cooking time is subjective Does not include marinating time I have used a mixture of Blue and Cheddar for this also SOURCE SHADOWS, Very Very Good! My husband asked me to add this meal to my little bag of tricks! Very similar to Outback! I did not add the corn syrup to the honey mustard It was Delicious! Definantly will make this again and again besides save loads of money from eating at outback It was several steps but not too time consuming


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    Steps

    1
    Done

    This Is My Version of "the Outback's" Alice Spring Chicken:

    2
    Done

    Rub Chicken Breast With Season All and Set Aside in Refrigerator to Marinated For 1 Hour or Longer.

    3
    Done

    While the Breast Is Marinating Fry Bacon Crisp and Drain.

    4
    Done

    Shred Cheese and Set Aside.

    5
    Done

    Prepare Honey Mustard and Gather All Other Items Together to Assemble .

    6
    Done

    Take Chicken from Marinate and Grill Over Medium Heat .

    7
    Done

    Cook on Both Sides Until a Slight Golden Color and Cooked in the Middle but not Dry. Remove.

    8
    Done

    Place in Shallow Oven Proof or Microwave Proof Baking Dish.

    9
    Done

    Spread Chicken Breast With Honey Mustard, Cover With a Layer of Mushrooms, Three Slices of Bacon and Then Sprinkle With Shredded Colby/Jack Cheese, Chicken Should Be Covered With Shredded Cheese.

    10
    Done

    Pop in Heated Oven at 350f or a Microwave Just Until the Cheese Melts and Browns Slightly.

    11
    Done

    Sprinkle With Parsley.

    12
    Done

    Extra Honey Mustard May Be Served on the Side.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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