Ingredients
-
-
3
-
4
-
1/2
-
1
-
-
1/2
-
2
-
2 - 4
-
1/4
-
-
-
-
-
Directions
“almost” Boston Market Creamed Spinach,This is quite similar to the creamed spinach at Boston Market, well so I’m told anyway! — this is a great side dish, even people that hate spinach love this, it’s great to serve along side a holiday turkey or a ham dinner, or at any meal — I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :),This was good, but if I make it again Ill add some water chestnuts for a bit of crunch.
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Steps
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1
Done
|
In a Saucepan Melt Butter Over Medium Heat Until Sizzling. |
|
2
Done
|
If You Are Adding in the Fresh Garlic and a Pinch of Cayenne Pepper Then Saute in Butter For About 2 Minutes but Do not Brown the Garlic. |
|
3
Done
|
Whisk in the Flour and 1/2 Tsp Seasoned Salt (or White Salt) Until Creamed Together and Smooth. |
|
4
Done
|
Stir in the Half and Half, or Milk (if Using) a Little at a Time. |
|
5
Done
|
Increase Heat to Medium and Constantly Whisk Until the Mixture Becomes Thick and Smooth. |
|
6
Done
|
Remove from Heat; Set Aside. |
|
7
Done
|
Place 2 Tbsp Butter in Saucepan Over Med Heat; Add the 2 Tbsp Minced Onion, and Cook Until Transparent. |
|
8
Done
|
Add Spinach and Water to Pan, Lower the Heat, and Cover. |
|
9
Done
|
Stirring Several Times Until the Spinach Is Cooked. |
|
10
Done
|
When the Spinach Is Almost Done, Add the Prepared White Sauce, Sour Cream and Parmesan Cheese (if Using). |
