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Almost Boston Market Creamed Spinach

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Ingredients

Adjust Servings:
3 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt (use seasoned salt)
1 cup half-and-half or 1 cup milk
1/2 cup sour cream (lowfat is okay)
2 tablespoons butter
2 - 4 tablespoons onions, minced
1/4 cup water
20 ounces frozen spinach, drained and chopped
1/2 teaspoon ground black pepper (optional or to taste)
1/4 cup grated parmesan cheese (optional)

Nutritional information

337.9
Calories
252 g
Calories From Fat
28 g
Total Fat
16.8 g
Saturated Fat
75.5 mg
Cholesterol
581.7 mg
Sodium
16.6 g
Carbs
4.9 g
Dietary Fiber
2.4 g
Sugars
9.1 g
Protein
198g
Serving Size

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Almost Boston Market Creamed Spinach

Features:
    Cuisine:

    This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :)

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    almost Boston Market Creamed Spinach, This is quite similar to the creamed spinach at Boston Market, well so I’m told anyway! — this is a great side dish, even people that hate spinach love this, it’s great to serve along side a holiday turkey or a ham dinner, or at any meal — I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :), This was good, but if I make it again Ill add some water chestnuts for a bit of crunch


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    Steps

    1
    Done

    In a Saucepan Melt Butter Over Medium Heat Until Sizzling.

    2
    Done

    If You Are Adding in the Fresh Garlic and a Pinch of Cayenne Pepper Then Saute in Butter For About 2 Minutes but Do not Brown the Garlic.

    3
    Done

    Whisk in the Flour and 1/2 Tsp Seasoned Salt (or White Salt) Until Creamed Together and Smooth.

    4
    Done

    Stir in the Half and Half, or Milk (if Using) a Little at a Time.

    5
    Done

    Increase Heat to Medium and Constantly Whisk Until the Mixture Becomes Thick and Smooth.

    6
    Done

    Remove from Heat; Set Aside.

    7
    Done

    Place 2 Tbsp Butter in Saucepan Over Med Heat; Add the 2 Tbsp Minced Onion, and Cook Until Transparent.

    8
    Done

    Add Spinach and Water to Pan, Lower the Heat, and Cover.

    9
    Done

    Stirring Several Times Until the Spinach Is Cooked.

    10
    Done

    When the Spinach Is Almost Done, Add the Prepared White Sauce, Sour Cream and Parmesan Cheese (if Using).

    11
    Done

    Stir Well, and Simmer Until Completely Blended.

    12
    Done

    Season With More Seasoned Salt or White Salt If Desired and Black Pepper.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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