Ingredients
-
3/4
-
1/4
-
2
-
4
-
3
-
1/8
-
1/4
-
2 3/4
-
1
-
1
-
-
-
-
-
Directions
Almost Cake Mix Vanilla Cupcakes!,For pretty pastel coloured cupcakes, add in a few drop of desired food colouring my recipe#80118 goes wonderful with these cupcakes — use 2 cups icing sugar and 1/2 cup white granulated sugar instead of processing the sugar, it works out fine this way.,This is just a regular cake. Not moist. Not super flavorful. It was dry and a box mix would have tasted much better. I gave it two chances as cupcakes and neither worked for us.,I usually don’t really care for a lot of cake recipes that I come across but this one is the best one so far. I thought it had a kind of “eggy” taste which is mostly masked when I tried it with frosting. I also might add more vanilla next time. The texture is perfect and moist. used almond milk just because that’s what I had and it still worked great. I also added a little blue food coloring to the mix since I made them for a baby shower (it’s a boy) but the batter is so yellow from the eggs that the color ended up being kind of green. Oh well. This recipe is a keeper.
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Steps
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1
Done
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Set Oven to 375 Degrees (will Reduce Oven Temperature Just Before Baking Cupcakes). |
|
2
Done
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Line 24 Muffin Pans With Paper Cupcake Liners. |
|
3
Done
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in an Electric Mixer, Cream Butter and Shortening Until Fluffy. |
|
4
Done
|
Add in the Eggs(one at a Time) and the Extracts and Beat About 3-4 Minutes on High Speed (the Mixture Will Seem to Be a Bit Lumpy but Will Even Out When You Add in the Sugar). |
|
5
Done
|
Add in the Sugar; Beat Well (another 3 Minutes) Until Sugar Is Completely Combined. |
|
6
Done
|
in a Bowl, Sift Together Flour, Salt and Baking Powder. |
|
7
Done
|
Blend Into the Creamed Ingredients, Along With the Warm Milk Until Smooth (about 3 Minutes). |
|
8
Done
|
Fill the Prepared Pans About Two-Thirds Full. |
|
9
Done
|
Immediately, Reduce Oven Temperature to 350 Degrees. |
|
10
Done
|
Place the Cupcakes in Oven, and Bake For About 20-24 Minutes, or Until the Cupcakes Test Done. |
