Ingredients
-
2
-
2
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Almost Cheese Danish Turnovers, Adapted from a Sara Moulton recipe, this isn’t a bakery Danish but hey, what do you expect in 30 minutes or less using sliced bread? 😉 For me, it’s another toaster oven opportunity , I liked the taste, but I’m not sure if I would make them again I wasn’t crazy about the texture of the filling, but that is just a personal preference Please make them yourself and form your own opinion 🙂 I don’t think they tasted at all like a danish Also, there was too much filling that popped open the bread during baking, as you can see in the photos Made for Newest Zaar Stars Tag Game Linda
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Roll Out Bread With a Rolling Pin Until Flattened to About 1/16 of an Inch. |
|
3
Done
|
Stir Together Both Cheeses, Sugar and Cinnamon Until Smooth. |
|
4
Done
|
Brush Some of the Butter on the Edges of the Bread. |
|
5
Done
|
Mound One Half of the Cheese Mixture in the Middle of Each Piece of Bread. |
|
6
Done
|
Fold Over the Bread to Form a Triangle and Enclose the Filling. Pinch the Edges of the Bread Firmly Together to Form a Seal. |
|
7
Done
|
Arrange in One Layer on a Small Baking Sheet and Brush the Top of Each Turnover With the Remaining Butter. |
|
8
Done
|
Bake the Turnovers in the Middle of the Oven For 20 to 25 Minutes or Until Pale Golden. |
