Ingredients
-
-
1
-
2
-
1/3
-
2
-
1/4
-
-
-
1/2
-
1
-
3/4
-
1/2
-
1
-
-
Directions
Almost-Famous Swedish Meatballs, Love these as appetizers! From Food Network Magazine , I made these for dinner tonight and they were fabulous! We served it over buttered noodles I think these were actually better than the IKEA version Thanks for posting!, Love these as appetizers! From Food Network Magazine
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Steps
|
1
Done
|
Make the Meatballs: Put the Breadcrumbs in a Large Bowl. Heat the Butter in a Skillet Over Medium Heat. Add the Onion, Garlic, Allspice, 2 Teaspoons Salt and 1/4 Teaspoons White Pepper and Cook, Stirring, Until Soft, About 5 Minutes. Add the Milk and Worcestershire Sauce and Bring to a Simmer. Pour the Milk Mixture Over the Breadcrumbs and Stir to Make a Thick Paste; Let Cool. Add the Beef, Pork, Egg and Egg White to the Bowl and Mix Until Combined. |
|
2
Done
|
Brush a Baking Sheet With Vegetable Oil. Roll the Meat Into 1" Balls and Arrange on the Prepared Baking Sheet. Cover With Plastic Wrap and Refrigerate at Least One Hour. |
|
3
Done
|
Preheat the Oven to 400 Degrees. Bake the Meatballs Until Cooked Through, About 20 Minutes. |
|
4
Done
|
Make the Gravy: Melt the Butter in a Large Skillet Over a Medium Heat. Add the Flour and Cook, Whisking, Until Smooth. Whisk in the Beef Broth and Worcestershire Sauce and Bring to a Simmer. Add the Cream and Meatballs. Reduce the Heat to Medium Low and Simmer Until the Gravy Thickens, About 10 Minutes. Season With Salt and Black Pepper. Transfer to a Serving Dish; Sprinkle With the Parsley. Serve With Ligonberry Ja, If Desired. |
