Ingredients
-
2
-
1/4
-
3
-
2
-
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Almost Green Scrambled eggs with Spinach,Breakfast for one or double it. Tastes great with leftover ham. The green of the spinach is a nice contrast. Stir fry some red peppers and mushrooms to have on the side. Wholewheat toast Mmmm.,used large curd cottage cheese and pepper jack cheese, because this is all I have in the house. I don’t even like cottage cheese or pepper jack cheese… this was absolutely fantastic. Thank you!,I agree with ms bold–this may be a preference thing. I found the texture of these eggs very strange, almost gummy. I did like the use of spinach and thyme, so will make scrambled eggs the way I usually do with those additions. Different strokes 🙂
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Steps
|
1
Done
|
Gradually Mix the Milk Into the Flour, Whisk Until Smooth. |
|
2
Done
|
Add Sour Cream (cottage Cheese), Eggs, Thyme, Salt& Pepper. |
|
3
Done
|
Whisk Until Very Well Blended. |
|
4
Done
|
Stir in the Cheese and Spinach. |
|
5
Done
|
Heat Skillet, Spray With Oil. |
|
6
Done
|
Over Medium Heat Pour in the Egg Mixture, Allow to Firm on the Bottom, With a Spatula Disturb the Eggs and Flip So You Continually Get the Uncooked Egg on the Bottom. |
|
7
Done
|
Do not Over Cook the Eggs. |
