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Almost Instant Tomato Basil Crescents

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Ingredients

Adjust Servings:
1 (8 ounce) can refrigerated crescent dinner rolls
1 (3 ounce) jar pesto sauce (with olive oil base)
1 (5 ounce) jar sun-dried tomato tapenade

Nutritional information

87
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.5 g
Saturated Fat
14.2 mg
Cholesterol
154.5 mg
Sodium
14.7 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
2.7 g
Protein
227g
Serving Size

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Almost Instant Tomato Basil Crescents

Features:
    Cuisine:

    These sound delicious! They're from a book called From Storebought to Homemade by Emyl Jenkins.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Almost Instant Tomato Basil Crescents, These sound delicious! They’re from a book called From Storebought to Homemade by Emyl Jenkins


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    Steps

    1
    Done

    Unroll the Triangles of Dough and, Onto Each One, Spread 1 Scant Teaspoon of Pesto Sauce and One Heaping Teaspoon of Sun-Dried Tomato Tapenade. Re-Roll the Crescents and Place Them on a Baking Sheet. (for Appetizer Sized Crescents, Cut the Rolls in Half--This Will Make Lovely Knot-Shaped Rolls).

    2
    Done

    Bake in the Oven According to Package Directions.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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