Ingredients
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1
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1
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1
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Directions
Almost Instant Tomato Basil Crescents, These sound delicious! They’re from a book called From Storebought to Homemade by Emyl Jenkins
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Steps
1
Done
|
Unroll the Triangles of Dough and, Onto Each One, Spread 1 Scant Teaspoon of Pesto Sauce and One Heaping Teaspoon of Sun-Dried Tomato Tapenade. Re-Roll the Crescents and Place Them on a Baking Sheet. (for Appetizer Sized Crescents, Cut the Rolls in Half--This Will Make Lovely Knot-Shaped Rolls). |
2
Done
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Bake in the Oven According to Package Directions. |