Ingredients
-
1 1/2
-
1 1/4
-
1/4
-
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Almost Starbucks Frappuccino, Since I serve this is very large glasses I have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this — this is very good!, I’ve been trying to cut down on my Starbucks’ visits, so I’ve been looking for a good frappuccino recipe that’s a suitable substitute This definitely fits the bill! used two packets of instant coffee dissolved in water instead of brewing some, 2 tablespoons of Starbucks mocha powder instead of the chocolate syrup, and a sugar-free chocolate ice cream I thought this turned out even better than a regular mocha, with a lovely mix of chocolate and coffee flavors It reminded me of the blended drinks used to get at a locally owned coffee shop, just delicious and much, much cheaper! This recipe is great — I thank you and my wallet does, too!, I’ve been trying to cut down on my Starbucks’ visits, so I’ve been looking for a good frappuccino recipe that’s a suitable substitute This definitely fits the bill! used two packets of instant coffee dissolved in water instead of brewing some, 2 tablespoons of Starbucks mocha powder instead of the chocolate syrup, and a sugar-free chocolate ice cream I thought this turned out even better than a regular mocha, with a lovely mix of chocolate and coffee flavors It reminded me of the blended drinks used to get at a locally owned coffee shop, just delicious and much, much cheaper! This recipe is great — I thank you and my wallet does, too!
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Steps
1
Done
|
In a Blender Combine Coffee With Ice Cream and Chocolate Syrup; Blend Until Smooth. |
2
Done
|
Add in Sugar (if Using) and Blend Slightly Until Combined. |
3
Done
|
Place About 1 Cup Crushed Ice in Two Large Tall Glasses. |
4
Done
|
Divide the Mixture Into the Glasses. |
5
Done
|
Top With a Dollup of Whipped Cream. |