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Almost Starbucks Frappuccino

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Ingredients

Adjust Servings:
1 1/2 cups cold strong coffee
1 1/4 cups chocolate ice cream (can use more)
1/4 cup chocolate syrup
sugar (to taste) (optional)
2 cups crushed ice, divided (about 1 cup for each glass, or use as much as desired)
whipped cream

Nutritional information

313
Calories
112 g
Calories From Fat
12.5 g
Total Fat
7.1 g
Saturated Fat
28.4 mg
Cholesterol
204.8 mg
Sodium
47.2 g
Carbs
2 g
Dietary Fiber
34.1 g
Sugars
5.1 g
Protein
535g
Serving Size

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Almost Starbucks Frappuccino

Features:
    Cuisine:

    I've been trying to cut down on my Starbucks' visits, so I've been looking for a good frappuccino recipe that's a suitable substitute. This definitely fits the bill! used two packets of instant coffee dissolved in water instead of brewing some, 2 tablespoons of Starbucks mocha powder instead of the chocolate syrup, and a sugar-free chocolate ice cream. I thought this turned out even better than a regular mocha, with a lovely mix of chocolate and coffee flavors. It reminded me of the blended drinks used to get at a locally owned coffee shop, just delicious and much, much cheaper! This recipe is great -- I thank you and my wallet does, too!

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Almost Starbucks Frappuccino, Since I serve this is very large glasses I have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this — this is very good!, I’ve been trying to cut down on my Starbucks’ visits, so I’ve been looking for a good frappuccino recipe that’s a suitable substitute This definitely fits the bill! used two packets of instant coffee dissolved in water instead of brewing some, 2 tablespoons of Starbucks mocha powder instead of the chocolate syrup, and a sugar-free chocolate ice cream I thought this turned out even better than a regular mocha, with a lovely mix of chocolate and coffee flavors It reminded me of the blended drinks used to get at a locally owned coffee shop, just delicious and much, much cheaper! This recipe is great — I thank you and my wallet does, too!, I’ve been trying to cut down on my Starbucks’ visits, so I’ve been looking for a good frappuccino recipe that’s a suitable substitute This definitely fits the bill! used two packets of instant coffee dissolved in water instead of brewing some, 2 tablespoons of Starbucks mocha powder instead of the chocolate syrup, and a sugar-free chocolate ice cream I thought this turned out even better than a regular mocha, with a lovely mix of chocolate and coffee flavors It reminded me of the blended drinks used to get at a locally owned coffee shop, just delicious and much, much cheaper! This recipe is great — I thank you and my wallet does, too!


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    Steps

    1
    Done

    In a Blender Combine Coffee With Ice Cream and Chocolate Syrup; Blend Until Smooth.

    2
    Done

    Add in Sugar (if Using) and Blend Slightly Until Combined.

    3
    Done

    Place About 1 Cup Crushed Ice in Two Large Tall Glasses.

    4
    Done

    Divide the Mixture Into the Glasses.

    5
    Done

    Top With a Dollup of Whipped Cream.

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