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Almost Vegan Banana Bread

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Ingredients

Adjust Servings:
1 3/4 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1 cup banana, ripe (about 2 bananas)
1/2 cup almond milk
1 teaspoon vanilla extract
1/2 cup vegetable shortening, solid (i like to use earth balance spread)
1 cup sugar
2 large eggs
1/4 cup almonds, toasted and chopped (or other nut of your choice, approximate amount used for topping)
1 tablespoon brown sugar (approximate amount used for topping)

Nutritional information

3027.3
Calories
1193 g
Calories From Fat
132.6 g
Total Fat
34.6 g
Saturated Fat
372 mg
Cholesterol
3056 mg
Sodium
425.5 g
Carbs
13.6 g
Dietary Fiber
234.5 g
Sugars
44.1 g
Protein
837g
Serving Size

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Almost Vegan Banana Bread

Features:
    Cuisine:

    This is my favorite banana bread recipe. It's adapted from a recipe in Bon Appetit, November 1998. The original recipe calls for whole milk, but almond milk works quite well. I also don't like nuts in breads, so I put them on top instead, along with some brown sugar to make it quite pretty. It's especially good warm with some Earth Balance butter. My co-workers gave it rave reviews!

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Almost Vegan Banana Bread, This is my favorite banana bread recipe It’s adapted from a recipe in Bon Appetit, November 1998 The original recipe calls for whole milk, but almond milk works quite well I also don’t like nuts in breads, so I put them on top instead, along with some brown sugar to make it quite pretty It’s especially good warm with some Earth Balance butter My co-workers gave it rave reviews!, This is my favorite banana bread recipe It’s adapted from a recipe in Bon Appetit, November 1998 The original recipe calls for whole milk, but almond milk works quite well I also don’t like nuts in breads, so I put them on top instead, along with some brown sugar to make it quite pretty It’s especially good warm with some Earth Balance butter My co-workers gave it rave reviews!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Butter and Flour Loaf Pan. (use a Stoneware Loaf Pan and Only Oil It Slightly.).

    3
    Done

    in a Medium Bown, Whisk Flour, Baking Powder, Salt, and Baking Soda.

    4
    Done

    in a Small Bowl, Mash Bananas. Mix in Milk and Vanilla.

    5
    Done

    in Large Bowl, Beat Shortening With Electric Mixer Until Creamy.

    6
    Done

    Gradually Beat in Sugar With Shortening.

    7
    Done

    Add Eggs to Shortening One at a Time, Mixing Well After Each.

    8
    Done

    Alternately Add the Flour and Banana Mixtures to Shortening Mixture in Two Additions.

    9
    Done

    If You Like Nuts in Your Bread, Add Them Here and Use Up to 1 Cup.

    10
    Done

    Pour Into Loaf Pan.

    11
    Done

    Sprinkle Nuts and Brown Sugar on Top and Press Into Batter Slightly. (this Helps Them to Stick Better After It's Baked.).

    12
    Done

    Bake For About 1 Hour 10 Minutes, or Until Tester Comes Out Clean.

    13
    Done

    Cool at Least 5 Minutes Before Removing from Loaf Pan.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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