Ingredients
-
1
-
2
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Aloha Puff Pizzettes, A friend found this is a Pilsbury cookbook a few years back They can be assembled up to 2 hours ahead and refrigerated (covered tightly) I make these frequently for appetizers when we get together They are also an interesting addition to a brunch buffet , Made these for a baby shower today and they were good I served the sauce on the side though Everyone seemed to like them!, A friend found this is a Pilsbury cookbook a few years back They can be assembled up to 2 hours ahead and refrigerated (covered tightly) I make these frequently for appetizers when we get together They are also an interesting addition to a brunch buffet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375 F. |
|
2
Done
|
Lightly Spray a Cookie Sheet With Cooking Spray. |
|
3
Done
|
Unroll Dough Into 2 Long Rectangles; Press Perforations to Seal. |
|
4
Done
|
Cut Each Rectangle Into 12 Squares. |
|
5
Done
|
Place Squares on a Sprayed Cookie Sheet. |
|
6
Done
|
Top Each Square With 1/4 Tsp. |
|
7
Done
|
Sweet-and-Sour Sauce. |
|
8
Done
|
Layer Squares With Half of Cheese, All of Ham, Remaining Half of Cheese and All of Pineapple. |
|
9
Done
|
Bake For 11 to 12 Minutes or Until Edges Are Golden Brown. |
|
10
Done
|
Serve Warm. |
