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Aloo Baigain Potato And Eggplant

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Ingredients

Adjust Servings:
1 large potato
5 small eggplants
1 tablespoon red chili powder
1 teaspoon cumin
1 teaspoon coriander powder
1 teaspoon turmeric powder
salt
garlic paste
1 teaspoon mustard seeds

Nutritional information

249.5
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
39.6 mg
Sodium
57.1 g
Carbs
26.3 g
Dietary Fiber
17.1 g
Sugars
9.4 g
Protein
781g
Serving Size

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Aloo Baigain Potato And Eggplant

Features:
    Cuisine:

    It was quite delicious but the reasons didnt mark it 5 stars as i didnt some alterations. I added half a tomato to it as I wanted a little gravy like and I added some cumin powder as well. Rest followed instructions.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Aloo Baigain (Potato and Eggplant (Aubergine) ),This is so yummy! Use those tiny little eggplants at the store rather than those big purple kind. Surve with plain basmati rice or a pulao,It was quite delicious but the reasons didnt mark it 5 stars as i didnt some alterations. I added half a tomato to it as I wanted a little gravy like and I added some cumin powder as well. Rest followed instructions.,This is so yummy! Use those tiny little eggplants at the store rather than those big purple kind. Surve with plain basmati rice or a pulao


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    Steps

    1
    Done

    Cut Potato and Eggplant Into Small Pieces.

    2
    Done

    Take Frying Pan and Pour 1 Tbsp Oil.

    3
    Done

    After the Oil Is Hot, Add Cumin and Mustard Seed to It.

    4
    Done

    When the Mustard Seeds Crackle, Add Potato and Eggplant.

    5
    Done

    Saute About 10-15 Seconds.

    6
    Done

    Add Garlic Paste and Other Dry Spices as Mentioned Above.

    7
    Done

    Stir in One Cup of Water.

    8
    Done

    Add Salt.

    9
    Done

    Cover the Pan and Reduce Heat to Low.

    10
    Done

    Heat Till Until Potatoes Are Soft, but not Mushy.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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