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Aloo Chicken

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Ingredients

Adjust Servings:
250 g skinless chicken
250 g potatoes (peeled and cut into big cubes)
1 large onion sliced
1 tomatoes chopped
6 garlic cloves (peeled)
1/2 inch gingerroot minced
1/4 tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon chili powder

Nutritional information

324.3
Calories
112 g
Calories From Fat
12.5 g
Total Fat
2.3 g
Saturated Fat
70.8 mg
Cholesterol
82 mg
Sodium
24 g
Carbs
3.4 g
Dietary Fiber
4 g
Sugars
29 g
Protein
386g
Serving Size

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Aloo Chicken

Features:
    Cuisine:

    serve with rice or naan.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Aloo Chicken,serve with rice or naan.


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    Steps

    1
    Done

    Cut the Chicken Into 2-3inch Pieces.put the Onions,Garlic,Ginger,Salt, Chili Powder, Ground Coriander, Chicken and 1,1/2cups Water in a Heavy Based Pot. Cook For 10 to 15 Minutes, or Until the Meat Is Half Cook.

    2
    Done

    Add Oil ,Tomatoes and Potatoes and Cook For 5 to 10 Minutes.

    3
    Done

    Then Add 3-4 Cup Water For Gravy.and Cook For 10 to 15 Minutes or Until Potatoes Is Tender.then Sprinkle Garam Masala.

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    Levi Wilson

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