Ingredients
-
4
-
2
-
3/4
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel and Grate Potatoes. |
|
2
Done
|
Boil in Milk Till Tender and Thick. |
|
3
Done
|
Mash Well. |
|
4
Done
|
Add Sugar Cook on a Slow Fire. |
|
5
Done
|
Add Ghee, Cashewnuts, Cardamom and Saffron, Blend Well. |
|
6
Done
|
When It Begins to Leave the Pan Remove from Fire. |
|
7
Done
|
Transfer It to a Greased Tray. |
