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Aloo Ka Raita Potatoes In Yogurt

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Ingredients

Adjust Servings:

	3 cups curds (whisked)
	2 potatoes (boiled peeled cooled diced)
	2 tablespoons mint leaves (chopped)
	1 green chili (cut in chunks and deseeded) (optional)
	1 teaspoon roasted ground cumin
	1/2 teaspoon black pepper
	1 1/2 teaspoons chat masala
	salt (use black salt)

Nutritional information

324.9

Calories

64 g

Calories From Fat

7.2 g

Total Fat

4.4 g

Saturated Fat

22.5 mg

Cholesterol

622.8 mg

Sodium

42.3 g

Carbs

5.1 g

Dietary Fiber

2.1 g

Sugars

23.3 g

Protein

194g

Serving Size

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Aloo Ka Raita Potatoes In Yogurt

Name: Aloo Ka Raita Potatoes In Yogurt
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-4
Cuisine: Indian
Ingredients: : 3; : 2; : 2; : 1; : 1; : 1/2; : 1 1/2

Features:

Cuisine:

Indian

This recipe makes me feel nostalgic.

30 min
Serves 2
Easy

Ingredients

3
2
2
1
1
1/2
1 1/2

Directions

Aloo Ka Raita (Potatoes in Yogurt)

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Steps

1 Done	Add the Salt, Pepper Powder, Chaat Masala to the Yoghurt and Mix Well. Taste and Adjust Seasoning.
2 Done	Add the Potatoes, Green Chili and Mint Leaves. Mix Well.
3 Done	Transfer to a Serving Bowl. Garnish With Roasted Cumin Powder. Refrigerate Until Required.