Ingredients
-
-
4
-
1
-
5 - 6
-
1/2
-
4
-
1
-
1
-
1
-
1
-
-
-
1
-
1
-
2
Directions
Aloo Ki Tikiyan (Vegan), A relatively easy to make appetizer, perfect for a quick snack Variation on a recipe found on a Pakistani website, and eaten during Ramadan , A relatively easy to make appetizer, perfect for a quick snack Variation on a recipe found on a Pakistani website, and eaten during Ramadan
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Steps
|
1
Done
|
Peel and Boil the Potatoes Until Soft. |
|
2
Done
|
Mash the Potatoes and Add the Masala or Spices, Onions, Cilantro, Chilis and Add Ginger and Lemon Juice If Desired. |
|
3
Done
|
Form the Mixture Into Small Patties. |
|
4
Done
|
Mix the White Flour With the Salt, Baking Soda, Oil and Water to Make a Thick Batter. |
|
5
Done
|
Heat Oil in a Pan. |
|
6
Done
|
Dip Patties Into the Batter and Fry at Least 5 Minutes on Each Side, Until Golden Brown. |
