Ingredients
-
1
-
2
-
2
-
1
-
2
-
1/2
-
2
-
3/4
-
1/2
-
500
-
-
-
-
-
Directions
Aloo Matar,Spicy potato curry with peas.,Spicy potato curry with peas.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Liquidise the Onion, Ginger and Garlic. Heat the Oil or Ghee in a Wok and Stir Fry the Onion Mixture and the Cinnamon Until the Mixture Changes Colour.(around 5 Minutes). |
|
2
Done
|
Reduce the Heat and Add the Turmeric, Cumin, Chilli Powder and Black Pepper. Stir For Around 1 Minute, Then Add the Potatoes and Chillis. |
|
3
Done
|
Stir Fry For Around 3 Minutes Then Add the Tomatoes, Salt and Tomato Puree. Mix and Add Around 250 Ml Warm Water and Bring to the Boil. |
|
4
Done
|
Cover Tightly and Simmer For Around 10 Minutes (the Potatoes Should Be Half Cooked). Add the Peas and Cook, Covered, For a Further 10 Minutes Until the Potatoes Are Cooked Through. |
|
5
Done
|
Remove the Cinnamon and Serve Garnished With Coriander Leaves. |
